Project Report On Downtown Coffee House - 1474 Words

OVERVIEW Downtown Coffee House is pleased to submit this proposal for services to support Bunker Labs KC in achieving its goals for adding new products for the expansion of the overall business. This proposal will cover the estimated costs for everything from labeling to roasting also final packaging and delivery. It is our mission to proactively develop high standards and superior products in collaboration with our community to stay competitive in tomorrow s world. â€Å"Coffee for cups and tables that matter.† The Objective The objective is to provide a cost competitive product and a sustainable process for a new form of income. We here at Downtown Coffee House are more than just coffee. We are about community and education. No matter the budget, we will work together to come up with and apply the solution. The Opportunity †¢ We will roast! †¢ We will label and package! †¢ We handle grocery stores and set up invoicing! †¢ We store the product up to final delivery! †¢ We will distribute and get the product out there! The Cost †¢ Cost per pound of green bean will range between $2.33 up to $4.55 per Lb. †¢ There is a charge of $2.00 in addition in order to roast per pound. †¢ On average you will pay $5.15 per pound roasted. †¢ There is a cost of $0.75 cents for each finished packaged to be filled and labeled of whole bean. †¢ The price for ground packaging is $0.93 per Package. †¢ A one hundred and fifty bag minimum order is required. †¢ Total value of one hundred and fiftyShow MoreRelatedTims Coffee Shop Business Analyst Essay3375 Words   |  14 PagesAB299: Final Project Business Analyst of Tim’s Coffee Shoppe 06/17/2012 Executive Summary After carefully analyzing your Coffee Shoppe, I have found several aspects that are considered strengths and weaknesses. Tim’s Coffee Shoppe has already established its presence in the busy downtown area of Sunnydale, Illinois. Your shop is located by a large college and Horvath and Arbanes Station, which are major bus stations. The shops’ location is great because of the steady traffic flow throughoutRead MoreThe Role Of Human Resource And Organizational Development1285 Words   |  6 Pagesformal human resource training over the next many years, obtained my SPHR, and was promoted to Human Resource Manager. Two events had great impact on my development. The first occurred when I utilized an organizational development consultant for a project. She really opened my eyes to thinking like a leader, and not a manager. She also highlighted how not having a performance management process was hindering our success. It was also my first real contact with the profession of organizational developmentRead MoreCold Stone Creamery Start Up Businessplan3684 Words   |  15 Pagesand operated by Kahala Franchising, L.L.C. The companys main product is premium ice cream, or ice cream made with approximately 1214% butterfat that is made on location and customized to order for customers at the time of purchase. The number of coffee shops, restaurants and ice-cream kiosks in Bishkek has increased for the past ten years, but there has never been a place that serves up high quality ice-cream and offers a wide variety of drinks, cakes and original creamery creations. In BishkekRead MoreCold Stone Creamery Start Up Businessplan3698 Words   |  15 Pagesand operated by Kahala Franchising, L.L.C. The companys main product is premium ice cream, or ice cream made with approximately 1214% butterfat that is made on location and customized to order for customers at the time of purchase. The number of coffee shops, restaurants and ice-cream kiosks in Bishkek has increased for the past ten years, but there has never been a place that serves up high quality ice-cream and offers a wide variety of drinks, cakes and original creamery creations. In BishkekRead MoreCompany Profile Of Starbucks Company1805 Words   |  8 Pagesposition in today’s market. Each morning most of our society needs a good cup of coffee in order to start their day Starbucks has marketed themselves to be steps away from your location. At one point, we looked at Starbucks as a high-end marketer. They have been able to uphold an image of an elite club in which we can become members. However, things managed to change in the recent years where a 4.00 cup of coffee was becoming a luxury item. Starbucks Corporation right now operates on a worldwideRead MorePUFFERS PASTRY And Caffe Business PLAN5289 Words   |  22 Pagescommunity and general shoppers. The interest by consumers in the coffee house industry is sweeping the city. Puffers are positioned to bring this to the Bundoora area. To date it has been confined to the Central and East areas. Puffers will provide a friendly, comfortable atmosphere where the customer can receive quality food, service and entertainment at a reasonable price. The coffee house will offer a variety of choices to the customers. Coffee and tea of all sorts along with cakes and pastries will beRead MoreHotel Feasibility Study Report5891 Words   |  24 PagesManagement Facilities Planning And Development Feasibility Study Report Feasibility Study Report Executive Summary Docklands depend on its convenient transportation, advantageous geographic, pleasant climate location; have to develop into one of the most usefulness areas of Melbourne. The dockland is the location both meaningful for traveling and investment. Previously, hotel can only cater for people’s accommodation need. Now the hotel has been changed to be a comprehensiveness establishmentRead MoreMarketing Plan for Coffee Shop.3402 Words   |  14 PagesMarketing plan for coffee shop. I would like to propose a marketing plan for opening a coffee shop in the city of Moscow. Over the past two or three years, a coffee shop in Russia managed to grow in a socio-cultural phenomenon: at once there was like a house of cards, the Soviet culture of consumption of coffee. The drink was no longer just a utilitarian morning stimulant and has a satellite pastime very European style: the windows from floor to ceiling, special atmosphere, soft music, dozensRead MoreCompany Timeline of Starbucks3517 Words   |  15 PagesSchultz joins Starbucks as director of retail operations and marketing. Starbucks begins providing coffee to fine restaurants and espresso bars. Schultz travels to Italy, where he’s impressed with the popularity of espresso bars in Milan. He sees the potential to develop a similar coffeehouse culture in Seattle. Schultz convinces the founders of Starbucks to test the coffeehouse concept in downtown Seattle, where the first Starbucks ® Caffà ¨ Latte is served. This successful experiment is the genesisRead MoreOpportunities23827 Words   |  96 PagesFor the exclusive use of D. DE ALEJANDRO 9-801-361 REV: SEPTEMBER 30, 2005 NANCY F. KOEHN Howard Schultz and Starbucks Coffee Company Prologue: International Expansion On August 2, 1996, Starbucks Coffee Company opened its first store outside North America. Like many of its U.S. and Canadian outlets, the new store was located in a busy district of a prominent city—Tokyo. Starbucks managers had devoted much time to selecting the site, designing the store’s layout and fixtures, training